ZAD's Mediterranean Grill MENU
Hazem Tabahi paid $999 for a new Menu Design and received 76 designs from 20 Designers.
Hazem Tabahi United States
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ZAD's Mediterranean Grill MENU By Hazem Tabahi

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Contest title

ZAD's Mediterranean Grill MENU

What is your organization name?
Describe what your organization or product does and its target audience
ZAD is a mediterranean, fast casual restaurant in the Chicago area. Our specialties are hummus, shawarma, falafel, braised, lamb, etc. This is an offshoot of our main restaurant, Pita Inn. The restaurant is a little more upscale with more sophisticated items and presentation than our main restaurant. Our customer base is extremely diverse. Our main customers are an older crowd because this restaurant is more quite than our other restaurants.
Select your industry
Describe what you want designed
ZAD Mediterranean Grill

We are looking for a complete redesign of our takeout menu. The old menu and pictures of the restaurant can be viewed on our website We have added some new items and we will be changing the format of our entrees. Also, we will be changing our plates to rectangular shape, but you can still see some of our food items on the website. Customers will be choosing their entrees from the matrix that we created on the spreadsheet that is attached. The word file attached has the description of the other items.

We are remodeling the interior of our restaurant to lighten it up. Attached is a picture of the table color, and paneling that we will be using inside of the restaurant. The glass tile is used as the wall behind our open cooking line.

We would like a modern Mediterranean (Middle Eastern) look to our foldable menu. You may use a size that you see works best with the quantity of menu items that we have (either 11”x17” trifold or 8.5”x14” trifold).
Must include features in your menu design
The spreadsheet with the Menu items is the most important section of the main since those items will be ordered the most. Please put those items in the middle of the menu in the format that you see fit. Do not make it look exactly like the spreadsheet.
The catering menu is attached. You may use pictures of colorful spices and some geometric designs.
Also, I would need the menu formatted and possibly abbreviated to display on two tv menu screens above our cashier.
Is there anything that should be avoided?
Please do not use the spreadsheet as-is. You can come up with your own format and design.
Is there anything else you would like to communicate to the designers?
I will have other associated items (ie. digital menu board, displays, etc.) that I would need designed once a winner is chosen.
Required file format (Menu Design)
  • (1) Jpg
  • (2) Psd
  • (3) Ai
  • (4) Png
  • (5) Pdf
  • (6) Eps

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